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Our charter
OUR DISHES
Highlighted
- Sausage Board
- Grilled entrecote steak
- Codfish "açorda"
- Grilled tuna steak
Sausage Board
Grilled entrecote steak
Codfish "açorda"
Grilled tuna steak
Couvert
Bread, butter and olives
Bread, butter and olives
Snacks and Appetizers
- Sausage Board
- Ham Board
- Scrambled eggs with "farinheira
- Scrambled eggs with asparagus
- Broken eggs with ham
- Asparagus with ham
- Melon with ham
- Codfish "punheta"
- "Pica-pau"
- Codfish fritters
- Squid
- Grilled Alentejo black pig sausage
- Tomato soup
- "Cação" soup
Sausage Board
Ham Board
Scrambled eggs with "farinheira"
Scrambled eggs with asparagus
Broken eggs with ham
Asparagus with ham
Melon with ham
Codfish "punheta"
"Pica-pau"
Codfish fritters
Squid
Grilled Alentejo black pig sausage
Tomato soup
"Cação" soup
Meat
- Grilled entrecote steak
- Sweted black pork cheeks
- "Alcatra" (2 pax.)
- Confit duck leg
- Grilled duck breast
- Mixed grilled
Grilled entrecote steak
Sweted black pork cheeks
"Alcatra" (2 pax.)
Confit duck leg
Grilled duck breast
Mixed grilled
Fish
- Roasted codfish with sautéed potatos
- Codfish "açorda"
- Roasted octopus
- Grilled tuna steak
- Grilled tuna ventresca
- Swordfish (seasonal)
- Shirimp "açorda"
Roasted codfish with sautéed potatos
Codfish "açorda"
Roasted octopus
Grilled tuna steak
Grilled tuna ventresca
Swordfish (seasonal)
Shirimp "açorda"
Kids Menu
- Grilled chicken breast
- Salmon fillets
Grilled chicken breast
Salmon fillets
Salads
- Quinoa salad with salmon
- Quinoa salad with chicken sous vide
- Quinoa salad with asparagus
Quinoa salad with salmon
Quinoa salad with chicken sous vide
Quinoa salad with asparagus
Desserts
- Various
